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We are passionate about food, we do try a little harder than most and this is reflected in us becoming a member of Exmoor National Park’s Partner Scheme.

Breakfast at Spears Cross is as much a part of the experience as the accommodation itself and we believe it should be relaxed and civilised, that is why we offer breakfast from 8.00am to a leisurely 10.00am…..although we have provided breakfast for Triathlon competitors at an unearthly 4.00am!

Quality Produce

Living on Exmoor we are blessed with some fantastic quality food, we have taken this to heart and we source local produce wherever possible.

Our bacon is a combined effort between our butcher and fishmonger. Pork loins are dry cured on the rind, smoked by the fishmonger and then thickly sliced. As everyone comments ‘This is how bacon used to taste’.

Our sausages are produced from free range Wessex Saddlebacks. We serve ‘Dunster Toast’, made from organic flour from Dunster’s 17th century water mill; it’s unique to us. We hand squeeze oranges and grapefruit each morning to produce the freshest juice possible. Even the tea and coffee is selected and blended locally.

If you are Vegetarian, Celiac or Lactose intolerant then we also happily look after you with foods that you require.